Hey y'all, have you heard of Swiss Steak? 🤔 If you're not familiar with this mouth-watering dish, then you're in for a treat! 🍴

Swiss Steak is a classic dish that has been enjoyed by folks all around the world for years. This dish is usually made with beef that has been pounded and coated with flour, then braised with tomatoes and other delicious ingredients. 😋

Now, let's get into the different types of Swiss Steak that you can find out there! 🤠

Types of Swiss Steak 🥩


Classic Swiss Steak: This is the original recipe that has been enjoyed for years. It usually includes beef round steak that has been pounded and coated with flour, then braised with tomatoes, onions, and celery.

Slow Cooker Swiss Steak: If you're someone who loves to set it and forget it, then this recipe is perfect for you! You can use the same ingredients as the classic recipe, but instead of cooking it on the stovetop, you can throw everything in a slow cooker and let it cook for hours.

Instant Pot Swiss Steak: This is a newer recipe that has been gaining popularity in recent years. With an Instant Pot, you can have a delicious Swiss Steak in under an hour! 🙌

Overview of Swiss Steak 🍽️


Swiss Steak is a versatile dish that can be enjoyed in many different ways. It can be served with rice, mashed potatoes, or noodles, and it can also be accompanied by vegetables like carrots, green beans, or peas.

In addition, Swiss Steak is a great dish for meal prep. You can make a large batch of it and freeze it for later. Then, when you're in a rush and need a quick meal, all you have to do is defrost it and heat it up!

Method for Making Swiss Steak 🍳


Now, let's talk about how to make Swiss Steak. Here's a simple recipe that you can try at home! 🏠

Ingredients:

2 pounds beef round steak
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
1 onion, chopped
2 celery stalks, chopped
1 can (14.5 ounces) diced tomatoes
1 tablespoon Worcestershire sauce
1/2 cup beef broth

Directions:


Cut the beef round steak into serving-size portions.
In a small bowl, mix together the flour, salt, and black pepper. Coat the steak with the flour mixture.
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak and brown on both sides.
Remove the steak from the skillet and set aside.
Add the chopped onion and celery to the skillet and sauté until tender.
Add the diced tomatoes, Worcestershire sauce, and beef broth to the skillet. Bring to a boil.
Add the steak back to the skillet, cover, and simmer for 1-1/2 to 2 hours or until the meat is tender.
Serve with your favorite sides and enjoy!
So, there you have it! An introduction to Swiss Steak, the different types, an overview of the dish, and a simple recipe to make it at home. Do you understand now why so many people love Swiss Steak? 🤠